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The great Ketchup debate

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61The great Ketchup debate - Page 5 Empty Re: The great Ketchup debate on Mon Mar 07, 2011 3:10 pm

strachattack


Rookie
Rookie
SeawaySensFan wrote:
strachattack wrote:
Cap'n Clutch wrote:Now onto BBQ sauce. As long as it's Hickory Smoke I don't care who makes it.

I can't stand store bought BBQ sauce. I will make my own.

You mean squeeze some into a mixing bowl and give it a stir with a whisk and call it your own?



Laugh1 It's not as easy as that but it's still pretty easy to make your own. Some crushed tomotoes (canned is fine) some spice, some syrup/honey/molasses, etc... stir it up in a pot over heat and put in the fridge... done. Better than anything store bought.

62The great Ketchup debate - Page 5 Empty Re: The great Ketchup debate on Mon Mar 07, 2011 3:14 pm

SeawaySensFan


Franchise Player
Franchise Player
strachattack wrote:
SeawaySensFan wrote:
strachattack wrote:
Cap'n Clutch wrote:Now onto BBQ sauce. As long as it's Hickory Smoke I don't care who makes it.

I can't stand store bought BBQ sauce. I will make my own.

You mean squeeze some into a mixing bowl and give it a stir with a whisk and call it your own?



Laugh1 It's not as easy as that but it's still pretty easy to make your own. Some crushed tomotoes (canned is fine) some spice, some syrup/honey/molasses, etc... stir it up in a pot over heat and put in the fridge... done. Better than anything store bought.

My wife makes some but she won't let me see. I can tell that there's brown sugar, mustard and Worcestershire sauce in there anyway... and perhaps...

POISON!!!

Ohnoes!

63The great Ketchup debate - Page 5 Empty Re: The great Ketchup debate on Mon Mar 07, 2011 3:15 pm

Cap'n Clutch


Co-Founder
Co-Founder
SeawaySensFan wrote:
strachattack wrote:
SeawaySensFan wrote:
strachattack wrote:
Cap'n Clutch wrote:Now onto BBQ sauce. As long as it's Hickory Smoke I don't care who makes it.

I can't stand store bought BBQ sauce. I will make my own.

You mean squeeze some into a mixing bowl and give it a stir with a whisk and call it your own?



Laugh1 It's not as easy as that but it's still pretty easy to make your own. Some crushed tomotoes (canned is fine) some spice, some syrup/honey/molasses, etc... stir it up in a pot over heat and put in the fridge... done. Better than anything store bought.

My wife makes some but she won't let me see. I can tell that there's brown sugar, mustard and Worcestershire sauce in there anyway... and perhaps...

POISON!!!

Ohnoes!

That would explain a lot. How much of this home made "BBQ sauce" do you eat?

64The great Ketchup debate - Page 5 Empty Re: The great Ketchup debate on Mon Mar 07, 2011 3:17 pm

strachattack

strachattack
Rookie
Rookie
SeawaySensFan wrote:
strachattack wrote:
SeawaySensFan wrote:
strachattack wrote:
Cap'n Clutch wrote:Now onto BBQ sauce. As long as it's Hickory Smoke I don't care who makes it.

I can't stand store bought BBQ sauce. I will make my own.

You mean squeeze some into a mixing bowl and give it a stir with a whisk and call it your own?



Laugh1 It's not as easy as that but it's still pretty easy to make your own. Some crushed tomotoes (canned is fine) some spice, some syrup/honey/molasses, etc... stir it up in a pot over heat and put in the fridge... done. Better than anything store bought.

My wife makes some but she won't let me see. I can tell that there's brown sugar, mustard and Worcestershire sauce in there anyway... and perhaps...

POISON!!!

Ohnoes!

That's why I prefer to do the cooking. I also get to eat what ever I want because she's so grateful i'm cooking she'll eat whatever I serve her.

65The great Ketchup debate - Page 5 Empty Re: The great Ketchup debate on Mon Mar 07, 2011 5:19 pm

Riprock

Riprock
All-Star
All-Star
Great thread.

I love Ketchup/Catsup Sarcasm Heinz is preferred, when it is on sale. Same with anything though... Cola (prefer Pepsi > Coke btw). Price is very important.

Ketchup on KD is normal for me, same with eggs, hotdogs, burgers, toast, breakfast sausages.

Frank's Red Hot Sauce is good too. I have put it on eggs before.

And you should try curry powder on KD next time, it's quite good. Add it to taste after mixing in the Milk, Butter/Margarine and cheese.

66The great Ketchup debate - Page 5 Empty Re: The great Ketchup debate on Mon Mar 07, 2011 5:45 pm

shabbs

shabbs
Hall of Famer
Hall of Famer
Heinz or death.

67The great Ketchup debate - Page 5 Empty Re: The great Ketchup debate on Mon Mar 07, 2011 5:57 pm

Riprock

Riprock
All-Star
All-Star
Harvey's hickory smoke bbq sauce is awesome.

68The great Ketchup debate - Page 5 Empty Re: The great Ketchup debate on Mon Mar 07, 2011 6:18 pm

wprager

wprager
Administrator
Administrator
hemlock wrote:
Big Ev wrote:Heinz or nothing. None of that hippy organi stuff either.

Do you know what a duvet is? A blanket....just a blanket.

Actually a blanket does not have to be "stuffed". A Duvet is more like a quilt in some ways.

By the way, we finally got a duvet about a month or so ago and it's fantastic. So light, yet warm, but does not feel stuffy. Costco had the Queen size for $100 (real goose down).

Uh-oh. I fear a "Duvet" thread coming up.


_________________
Hey, I don't have all the answers. In life, to be honest, I've failed as much as I have succeeded. But I love my wife. I love my life. And I wish you my kind of success.
- Dicky Fox

69The great Ketchup debate - Page 5 Empty Re: The great Ketchup debate on Mon Mar 07, 2011 6:20 pm

LethalLehner

LethalLehner
Sophomore
Sophomore
I got hooked on Camp 31 BBQ sauce at the Ottawa Ribfest. I now order it online from them. Heinz is my favourite ketchup and like Dash, I put it on a lot of things. For those that like hot sauces, check out Chilly Chilies

http://www.chillychiles.com/

70The great Ketchup debate - Page 5 Empty Re: The great Ketchup debate on Mon Mar 07, 2011 6:20 pm

wprager

wprager
Administrator
Administrator
Cap'n Clutch wrote:I remember drinking RC Cola when you had to use a can opener to drink it.

Do you also remember PopShoppe in the old stubbies?


_________________
Hey, I don't have all the answers. In life, to be honest, I've failed as much as I have succeeded. But I love my wife. I love my life. And I wish you my kind of success.
- Dicky Fox

71The great Ketchup debate - Page 5 Empty Re: The great Ketchup debate on Mon Mar 07, 2011 6:21 pm

wprager

wprager
Administrator
Administrator
hemlock wrote:
Cap'n Clutch wrote:
Michallica wrote:Ketchup FTW

I love Ketchup and I put ketchup on everything. that inlcudes KD....and Pizza....and Poutine.....

that's right...I went there.

Shouldn't that be Frank's Red hot? I put that ?xIT on everything.

My colleague uses this Asian rooster sauce that is sweet at first, then turns into napalm. It's a clear bottle with a green cap. He calls it "Wang Sauce". It's vile.

Was that a censored word or does he really call it that?


_________________
Hey, I don't have all the answers. In life, to be honest, I've failed as much as I have succeeded. But I love my wife. I love my life. And I wish you my kind of success.
- Dicky Fox

72The great Ketchup debate - Page 5 Empty Re: The great Ketchup debate on Mon Mar 07, 2011 6:27 pm

wprager

wprager
Administrator
Administrator
Cap'n Clutch wrote:Now onto BBQ sauce. As long as it's Hickory Smoke I don't care who makes it.

Hickory vs. Mesquite: can you tell the difference in a blind taste test?


_________________
Hey, I don't have all the answers. In life, to be honest, I've failed as much as I have succeeded. But I love my wife. I love my life. And I wish you my kind of success.
- Dicky Fox

73The great Ketchup debate - Page 5 Empty Re: The great Ketchup debate on Mon Mar 07, 2011 6:29 pm

hemlock

hemlock
All-Star
All-Star
wprager wrote:
hemlock wrote:
Cap'n Clutch wrote:
Michallica wrote:Ketchup FTW

I love Ketchup and I put ketchup on everything. that inlcudes KD....and Pizza....and Poutine.....

that's right...I went there.

Shouldn't that be Frank's Red hot? I put that ?xIT on everything.

My colleague uses this Asian rooster sauce that is sweet at first, then turns into napalm. It's a clear bottle with a green cap. He calls it "Wang Sauce". It's vile.

Was that a censored word or does he really call it that?

Censored. Think of a less pleasant word for rooster. Wink

74The great Ketchup debate - Page 5 Empty Re: The great Ketchup debate on Mon Mar 07, 2011 6:30 pm

hemlock

hemlock
All-Star
All-Star
wprager wrote:
Cap'n Clutch wrote:I remember drinking RC Cola when you had to use a can opener to drink it.

Do you also remember PopShoppe in the old stubbies?

I definitely do.

75The great Ketchup debate - Page 5 Empty Re: The great Ketchup debate on Mon Mar 07, 2011 6:30 pm

hemlock

hemlock
All-Star
All-Star
Cap'n Clutch wrote:So is that Avatar a picture of you after a taste of the Rooster sauce?

Laugh1

I'm not nearly as cool as the man in my avatar.

76The great Ketchup debate - Page 5 Empty Re: The great Ketchup debate on Mon Mar 07, 2011 7:23 pm

shabbs

shabbs
Hall of Famer
Hall of Famer
While we're talking hot sauce... Sriracha is where it's at! That's got some nice heat...

The great Ketchup debate - Page 5 Sriracha%283%29%5B1%5D

Gotta get the Rooster.

77The great Ketchup debate - Page 5 Empty Re: The great Ketchup debate on Mon Mar 07, 2011 9:00 pm

jawal

jawal
Rookie
Rookie
hemlock wrote:
spader wrote:
hemlock wrote:
Cap'n Clutch wrote:
Michallica wrote:Ketchup FTW

I love Ketchup and I put ketchup on everything. that inlcudes KD....and Pizza....and Poutine.....

that's right...I went there.

Shouldn't that be Frank's Red hot? I put that ?xIT on everything.

My colleague uses this Asian rooster sauce that is sweet at first, then turns into napalm. It's a clear bottle with a green cap. He calls it "Wang Sauce". It's vile.

Sriracha sauce, aka "Rooster Sauce." The best.

The great Ketchup debate - Page 5 091006sriracha

That's it. Bottled evil.
Thanks for the picture. I didn't know what sauce you guys were talking about but I recognize the picture. That's the stuff we have. Its pretty much mainstream and I believe that we buy it at Costco.

78The great Ketchup debate - Page 5 Empty Re: The great Ketchup debate on Mon Mar 07, 2011 9:02 pm

hemlock

hemlock
All-Star
All-Star
shabbs wrote:While we're talking hot sauce... Sriracha is where it's at! That's got some nice heat...

The great Ketchup debate - Page 5 Sriracha%283%29%5B1%5D

Gotta get the Rooster.

Wang sauce is so page one. Lalalala

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