Riprock wrote:I am making chile - my own recipe. Just tossed together some store bought items with some left over veg stuff I had left over in the fridge.
Dark Red Kidney Beans, Romano Beans, 1 can whole tomatoes, 2 cans diced chili style tomatoes, celery, red & green pepper, red and green onions, cumin, chili powder, crushed red pepper powder, crushed chili flakes, chopped garlic cloves, salt and pepper, brown sugar and cinnamon.
So far a little heavy on the spicy side, but tastes pretty damn good. Should be a nice chilly, rainy day, May dinner.
Mmmm chili... here's my Super Bowl Victory Chili Recipe...
Shabbs' Sweet Super Bowl Victory Chili
2 lbs of extra lean ground beef
2 tablespoons of extra light olive oil
4 cloves of garlic, chopped
1 Spanish onion, chopped
1 red bell pepper, seeded and chopped
1 green bell pepper, seeded and chopped
1 yellow bell pepper, seeded and chopped
1 orange bell pepper, seeded and chopped
1 can of tomato paste
1 can of diced tomatoes
1 can of kidney beans, rinsed
1 can of mixed beans, rinsed
1 small bag of baby carrots, rinsed and chopped
1 cup of sweet onion chipotle bbq sauce
1 tablespoon ground cumin
2 tablespoons chopped cilantro
2 tablespoons chopped fresh parsley
1 package of chili pepper seasoning
Salt and pepper to taste
1. Cook the ground beef in a nonstick skillet breaking apart the meat with a spoon until well browned; drain off any fat, then return to skillet.
2. Add in the oil, chopped bell peppers, onions and garlic; mix and cook until softened (about 10-15 minutes).
3. In the slow cooker, mix together beans, tomato paste, diced tomatoes, carrots, bbq sauce then add in the beef mixture.
4. Add in the chili powder, cilantro, parsley, cumin, salt and pepper and stir to coat.
5. Cover and cook on HIGH for 6-8 hours until flavors are blended, stirring occasionally.
Add your own hot sauces/spices on the go depending on your "heat" preference.
Serving size: this makes a ton of chili and will pretty much fill your crock pot. Lots of left overs.